1. Exhaust for Birds Hanging Working Station Each work station should be set exhaust outlet, to ensure staff healty. 2. Poultry Stunning WSPA requires stunning takes place after birds hung on the overhead conveyor line for 12s and stop flapping their wings. And the time is not more than 1min, from the first hanging position to the electrical stunning position. But RSPCA requires that, after Jan. 1th 2010, the time is not more than 30s, when chicken hung upside down before stunning. It seems that high suspension line from hanging to stunning use direct form is the the developing trend. Stunning is a critical point to the regulation requirement, where high frequency waterbath stunning method is an effective way. Stunning time reference as follows: chicken below 8s, ducks about10s, goose about 12s. Bloodletting process after stunning within 10s. 3. Killing 3.1 Mechanical Slaughtering.
Food Processing Industry Chicken Abattoir Equipment
Model No.:Poultry Processing Line
Production Capacity:300 Sets/ Year
Delivery Date:1-2 Months
Processing:Others
Material:Stainless steel 304
Voltage:220V/ 380v
Condition:New
Damaged Rate:≤2%
Scalding Temp:58-60C (customized)
Means of Transport:Ocean
Packing:Seaworthy Packing
Processing Types:Meat
Brand Name:TOPLEA
Capacity:500-13500 bph line
Color:Grey
Plucking Rate:≥99%
Chilling Method:water and air chilling
Industry:Farm Machinery